A restaurant named Levy restaurant. Levy’s restaurant had a belief that by defining and developing quality service standards, any catering company can achieve the long-term success. Further, the company also takes into consideration quality practices and standards so as to maintain the satisfaction level of the customers. Do a case study analysis on this and then prepare the report in favor of or against this action.
LO1 Review and critique the effectiveness of operations management principles
LO2 Apply the concept of continuous improvement in an operational context
LO3 Apply the Project Life Cycle (PLC) to a given context
LO4 Review and critique the application of the PLC used in a given project
- Conduct a review and critique of the implementation of operations management principles within the context of the business scenario above or any other business scenario...ReadMore
LO1: Establish project aims, objectives and timeframes based on the chosen theme.
What is project management and what does it involve?
The key stages of project management.
The advantages of using project management and why it is important
LO2: Conducting a Research Project.
Project execution phase
Selecting appropriate methods of information gathering, data collection and material resourcing.
The distinct phases which support a coherent and logical...ReadMore
Task – 1
LO 1 Discuss how a small business or social enterprise plans and allocates resources to achieve objectives.
P1 - Discuss the main considerations a small business or social enterprise needs to address when planning and allocating resources to achieve business objectives.
Task – 2
LO 2: Explain and evaluate the customer relationship management process for a small business or social enterprise, including understanding the benefits and...ReadMore