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Commercial Cookery

Introduction

Commercial cookery is a process of preparing food for consumption of general public. It includes three categories i.e. quick service, full service and non-commercial (Walsh and Walsh, 2015). In this report, the chosen restaurant here is Black Hide Steakhouse, which is located on Caxton Street Brisbane. This report is based on developing an effective menu for a restaurant in accordance with their potential customer's profile. In addition to this, to identify the dishes which maximises profitability of restaurant. Along with this, it also gives emphasis on the overall food cost as per the sales figures in order to increase customer reach of an restaurant.

Types of customers

Family:Â Customers who visits restaurants with their family member are considered as family oriented customers. These customers often desires to visit decent place where they can spend quality time with family members.

Cuisine Styles used in establishment

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Commercial Cookery

Introduction

Cite This Work

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